1. Determine Your Pour Cost:
* Pour Cost = (Cost of Liquor Used / Total Liquor Sales) x 100%
2. Calculate Your Liquor Usage:
3. Determine Your Liquor Cost:
4. Calculate Your Liquor Cost Percentage:
* Liquor Cost Percentage = (Total Liquor Cost / Total Liquor Sales) x 100%
5. Set Your Target Pour Cost:
6. Monitor and Adjust:
Tips for Controlling Liquor Cost:
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